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Athens: Introducing Nolan

Athens: Introducing Nolan

Definitely one of the most interesting and unique places to eat in Athens. Sotiris, a former sous-chef of the well-known Greek chef Christophoros Peskias, made the move to head chef and, whilst doing so, over-delivered.

Sotiris Kontizas, 32 years old chef, joined forces with Costas Pissiotis and launched this small joint in the centre of Athens, Nolan, with the aim of serving fusion street food, mainly based on Vietnamese cuisine. 

Make sure you try the Nolan Fried Chicken (NFC) and the meringue dessert. Other than that, pick whatever you wish. You can't go wrong.

 
(N)olan (F)ried (C)hicken

(N)olan (F)ried (C)hicken

The Nolan version of the short rib. Marinated for a full 2 days and sprinkled with Nolan's magic spices mix.

The Nolan version of the short rib. Marinated for a full 2 days and sprinkled with Nolan's magic spices mix.

Steamed buns filled with shredded meat from veal cheeks.

Steamed buns filled with shredded meat from veal cheeks.

What Your Passport Colour Really Means

What Your Passport Colour Really Means

People: The World According to Anthony Bourdain

People: The World According to Anthony Bourdain