


The rumor had been lingering amongst the hospitality circles for some time now. And while 2020 was not the year to venture out on pastures new, it seems like this project is finally taking shape in May 2021.
"Everything is inspired by what people have done for centuries in the Cyclades. Using ancient techniques to preserve whatever can be coaxed from the windswept landscapes or fished from the briny sea. Raw materials are pickled, fermented, cured, and sun-dried — transforming bare necessities into something beautiful and unexpected."




